The 2024 vintage in Southern Rhône benefited from a mild winter and a rainy spring, encouraging early budbreak. The temperate summer allowed for gradual ripening, resulting in lovely freshness, especially in the whites and rosés. The reds, driven by structured Syrah and concentrated Grenaches, are both rich and well-balanced.
Presentation
Presentation
With respect for nature, and in harmony with the elements. Here we cultivate and interpret, year after year, the diversity of our terroirs. Discover these subtle and daring wines which reveal, each in their own way, the soul of the land and our winegrowers.
LUNA : The coolness of a summer night, finesse and elegance… Evidently, the protectivesatellite that is the moon signs this range and reinforces its links with nature and the terroir.
LUNA : The coolness of a summer night, finesse and elegance… Evidently, the protectivesatellite that is the moon signs this range and reinforces its links with nature and the terroir.
Location
This cuvée comes from a vineyard stretching around the village of Laudun on the right bank of the Rhône in southeatern France.
Terroir
Selection is carried out on vines grown on a rolled pebble («galets roulés») terroir down hillsides near Camp de César, a 200m limestone plateau behind the village of Laudun. Poor clay and limestone soil.
Winemaking
Slow and progressive direct pressing. Fermentation in temperature controlled vats.
Varietals
Grenache blanc
Roussanne
Viognier
Roussanne
Viognier
Specifications
Alcohol content : 14 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serving temperature 10-12°C.
Ageing potential
Enjoy all year long
Tasting
Visual appearance
A beautiful wine with a bright pale yellow colour and green reflections.
At nose
The nose seduces with notes of citrus fruits (lemon, grapefruit), acacia flowers.
On the palate
On the palate, it has a delicate finesse and a beautiful length. It combines freshness with almond, hazelnut and pear-type white fruit notes.
Classic food and wine pairings
Aperitif, Sea food, Shellfish, Fish
Recipes
Red rice risotto with red mullet fillet and lime sauce
