Camp Romain, AOC Côtes du Rhône Villages Laudun, Red, 2022

The 2022 vintage was characterised by a very dry winter, with the vegetative cycle of the vines resuming very early in March. Spring saw abundant flowering, but was marked in June by severe hail in and around Laudun, which affected many plots. The summer was very dry, resulting in a high-quality harvest, with beautifully aromatic rosés, reds with high tannin potential and rich, flavoursome whites.

Presentation

Presentation
This cuvée, Camp Romain, pays tribute to the Camp de César overlooking the villages of Laudun and Chusclan. It was the painter Albert André, a post-impressionist, whose attachment to Laudun and its wines led him to design the very first label for this cuvée in 1951. Since then, vintage after vintage, Maison Sinnae has paid tribute to the great painter he was. This cuvée is part of Maison Sinnae's desire and commitment to pass on to future generations the heritage and terroir of the Rhône.
Location
This cuvée comes from a vineyard stretching around the village of Laudun on the right bank of the Rhône in southeatern France.
Terroir
Selection is carried out on vines grown on a rolled pebble («galets roulés») terroir down hillsides near Camp de César, a 200m limestone plateau behind the village of Laudun. Poor clay and limestone soil.
Winemaking
Traditional vinification. Fermentation in temperature controlled vats.
Ageing
Partial ageing for 9 months in oak barrels.
Varietals
Grenache noir
Syrah
Cinsault
Specifications
Alcohol content : 14,5 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Issu d'une exploitation Haute Valeur Environnementale
RSE Exemplaire

Advice

Serving
Serving temperature 15-17°C.
Ageing potential
3 to 5 years
Visual appearance
This dark-coloured wine.
At nose
At the nose, aromas of ripe fruit, cooked in jam, and scents of wood are revealed.
On the palate
On the palate, it is full with well-rounded tannins.
Classic food and wine pairings
International cuisine, French cuisine, Red meat
Recipes