The 2022 vintage was characterised by a very dry winter, with the vegetative cycle of the vines resuming very early in March. Spring saw abundant flowering, but was marked in June by severe hail in and around Laudun, which affected many plots. The summer was very dry, resulting in a high-quality harvest, with beautifully aromatic rosés, reds with high tannin potential and rich, flavoursome whites.
Presentation
Presentation
Villa Caesar is inspired by the passionate love Caesar had for his very first wife, Cornelia Sinnae, symbolised by this mosaic found on the Gallo-Roman Oppidum overlooking the villages of Laudun and Chusclan.
It is this same passion that has animated us in the creation of this cuvée, fashioned for the pleasure of the most demanding palates.
It is this same passion that has animated us in the creation of this cuvée, fashioned for the pleasure of the most demanding palates.
Terroir
The vines are planted on stony or gravelly slopes with poor soils with high drainage capacity. The climate is Mediterranean, under the influence of the Mistral wind. This terroir gives the wines signed Maison Sinnae a beautiful aromatic richness and an astonishing freshness.
Winemaking
100% classic vinification (destemmed and crushed grapes), fermentation at 25°C and regular supply of oxygen during vinification.
Ageing
Long maceration. Maturing in 500 litre barrels for 18 months.
Varietals
Grenache noir
Syrah
Mourvèdre
Syrah
Mourvèdre
Specifications
Alcohol content : 15 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serving temperature 15-17°C.
Ageing potential
3 to 5 years
Visual appearance
Deep and dense garnet with bluish tints.
At nose
Refined, straightforward and rich with burlat cherry aromas combined with notes of graphite, liquorice wood and peony.
On the palate
Fresh, structured and harmonious on the palate with revealing notes of fig, kirsch, violet and vanilla.
Classic food and wine pairings
Aperitif, Cheese, Game, French cuisine
Recipes
Grilled rib of beef with thyme and rosemary
