After a dry winter, with the soil mineralising under the best possible conditions, the early spring was marked by frosts which had a severe impact on the Côtes du Rhône vineyards. Despite this, the terroirs of Maison Sinnae were relatively spared, which enabled the vegetative cycle to get underway with average earliness. The rather rainy spring gave rise to abundant flowering. This produced fresh, taut rosés, powerful, tannic reds and an exceptional white vintage.
Presentation
Presentation
This wine is named after the Ferme de Gicon, which is located at the foot of the Château de Gicon. Today it has become a picnic area for hikers wanting to reach the Château de Gicon. With this nomination, Maison Sinnae is committed to passing on to future generations the heritage and terroir of the Rhône.
Location
Our vineyard is located on the right bank of the Rhône in southeastern France.
Terroir
Our terroirs are mostly clay and limestone. This cuvée is made from a selection of parcels located on hillsides and plains of pebbles.
Winemaking
60% traditional vinification with a vatting period of 12 days and temperature control around 26-28°C. 40% vinification in thermo flash release.
Varietals
Carignan
Cinsault
Grenache noir
Mourvèdre
Syrah
Cinsault
Grenache noir
Mourvèdre
Syrah
Specifications
Alcohol content : 13 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serving temperature 15-17°C.
Ageing potential
Enjoy all year long
Visual appearance
Beautiful ruby colour.
At nose
The nose seduces with its aromas of red fruit (e.g., strawberry, raspberry) and spices.
On the palate
On the palate, a significantly concentrated roundness and finesse can be found.
Classic food and wine pairings
International cuisine, White meat, Red meat, Poultry
