The 2023 vintage, despite a dry winter, witnessed the vines beginning their cycle. A rainy spring energized growth, especially for the Grenache. Summer heat exceeding 40°C affected yields, but the grape quality remains excellent, resulting in robust red wines, aromatic whites, and a vibrant character for the rosés.
Presentation
Presentation
Villa Sinnae is inspired by the passionate love that Caesar had for his very first wife, Cornelia Sinnae, symbolised by this mosaic found on the Gallo-Roman Oppidum overlooking the villages of Laudun and Chusclan.
A cuvée in honour of this passionate love which still resonates today on the lands of the right bank of the Rhône. A bold, sensual cuvée in homage to the men and women who shape this cuvée vintage after vintage.
A cuvée in honour of this passionate love which still resonates today on the lands of the right bank of the Rhône. A bold, sensual cuvée in homage to the men and women who shape this cuvée vintage after vintage.
Terroir
The vines are planted on stony and gravelly slopes with high drainage, poor soils in a Mediterranean climate under the influence of the Mistral wind. This terroir gives the Maison Sinnae wines a beautiful aromatic richness and astonishing freshness.
Winemaking
Crushed and destemmed harvest. Direct pressing. Settling of the must and vinification at low temperature (16°C).
Ageing
Maturation on lees for 1 month. Maturation for 12 months in new barrels with weekly stirring of the lees.
Varietals
Clairette
Grenache blanc
Roussanne
Viognier
Grenache blanc
Roussanne
Viognier
Specifications
Alcohol content : 14 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serving temperature 10-12°C.
Ageing potential
3 to 5 years
Visual appearance
Bright pale gold with green, crystalline reflections.
At nose
Expressive, rich and elegant with mirabelle plum aromas combined with praline, acacia flower and brioche notes.
On the palate
Ample, generous and suave, this wine gives off notes of mimosa, vanilla, toast and lemon.
Classic food and wine pairings
Aperitif, Cheese, Sea food, Shellfish, White meat
Recipes
Prawns in kadaif, roasted cauliflower pulp, pomegranate
