Presentation
Presentation
With this range, Maison Sinnae wants to share the diversity of the vintages present in the Rhône Valley.
These wines are the result of Maison Sinnae's desire to pass on and share the terroir and heritage of the Rhone Valley to future generations.
This cuvée, Les Traverses, perfectly sublimates the typicality of the Gigondas appellation.
These wines are the result of Maison Sinnae's desire to pass on and share the terroir and heritage of the Rhone Valley to future generations.
This cuvée, Les Traverses, perfectly sublimates the typicality of the Gigondas appellation.
Location
The Gigondas vineyard is situated on the left bank of the Rhône. The grapes are grown
on vast terraces and on the first slopes of the Dentelles de Montmirail.
on vast terraces and on the first slopes of the Dentelles de Montmirail.
Terroir
The soils are clay and limestone.
Winemaking
Traditional vinification. Total destemming as soon as the grapes are received. Cold prefermentary maceration (18°C). Long vatting time of 21 days. Delestages, manual punching down, daily pumping over.
Varietals
Cinsault
Grenache noir
Mourvèdre
Syrah
Grenache noir
Mourvèdre
Syrah
Specifications
Alcohol content : 14 % % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Serving
Serve at 16-18°C.
Ageing potential
5 to 10 years
Visual appearance
A brilliant dark red colour.
At nose
A nose of blackberry, raspberry, blackcurrant and liquorice.
On the palate
The palate has notes of ripe fruit, spices and pepper. A very fresh aroma, a perfect balance in the mouth with a beautiful structure.
Classic food and wine pairings
Cheese, Game, Fish, French cuisine, Red meat
Reviews
"The wine has a ruby red color of medium intensity. The nose offers juiciness and freshness of red fruits
(red cherry, wild strawberry, red plum), a tangy side of black fruits (blackcurrant, morello cherry, black
plum), as well as a fine floral notes (violet, peony), herbaceous (bay leaf, thyme, fresh tobacco) and a
touch of leather. The palate is gourmand, juicy, with a delicate sweetness in its ripe fruit flavors (griotte,
wild strawberry, red chocolate cherry, blackberry, black plum). We also find notes of dark chocolate,
roasted thyme, dry bay leaf, as well as violet and peony. The tannins are tight and chocolatey, powerful,
but not astringent. The finish is juicy, airy and gourmand, quite persistent and tangy. We find the
powdery texture of tannins, touches of cocoa, blackcurrant in chocolate and tea leaf. A salivating acidity
brings freshness and structure. Gourmandise and tension." [+]
(red cherry, wild strawberry, red plum), a tangy side of black fruits (blackcurrant, morello cherry, black
plum), as well as a fine floral notes (violet, peony), herbaceous (bay leaf, thyme, fresh tobacco) and a
touch of leather. The palate is gourmand, juicy, with a delicate sweetness in its ripe fruit flavors (griotte,
wild strawberry, red chocolate cherry, blackberry, black plum). We also find notes of dark chocolate,
roasted thyme, dry bay leaf, as well as violet and peony. The tannins are tight and chocolatey, powerful,
but not astringent. The finish is juicy, airy and gourmand, quite persistent and tangy. We find the
powdery texture of tannins, touches of cocoa, blackcurrant in chocolate and tea leaf. A salivating acidity
brings freshness and structure. Gourmandise and tension." [+]
