The 2022 vintage was characterised by a very dry winter, with the vegetative cycle of the vines resuming very early in March. Spring saw abundant flowering, but was marked in June by severe hail in and around Laudun, which affected many plots. The summer was very dry, resulting in a high-quality harvest, with beautifully aromatic rosés, reds with high tannin potential and rich, flavoursome whites.
Presentation
Presentation
This Petites Parcelles cuvée honours its terroir. Les Petites Parcelles de Taman, is made from the parcels that make up the Clos de Taman, which is located at the foot of Caesar's Camp, recalling the rich history of the region, linked to that of Maison Sinnae. This cuvée is the fruit of the work of several winegrowers who collectively cultivate a group of plots, with the aim of sublimating the singularity of this wine, illustrating as well as possible the typicity of the Côte du Rhône village Laudun appellation.
Location
Located on Laudun terroir, Clos de Taman is situated at an altitude of 200m at the foot of the Camp de César limestone plateau.
Terroir
The soil is shallow and poor composed primarily of more or less stony sandstone and limestone.
Winemaking
Vinification and maturing without added sulphites. 100% classic vinification (destemmed and crushed grapes), fermentation at 25°C and regular supply of oxygen during vinification. Long maceration.
Varietals
Grenache noir
Syrah
Syrah
Specifications
Alcohol content : 14.5 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Serving
Serving temperature 15-17°C.
Ageing potential
3 to 5 years
Visual appearance
The cuvée from the Clos de Taman vines is characterized by a dark and mauve colour.
At nose
Its nose, rich in aromas, blends delicious red fruit flavours such as strawberry, blackcurrant and cherry with subtle notes of mocha and liquorice.
On the palate
The pleasure lingers on the palate, where we find this aromatic bouquet and the intensity of powerful, but already rounded tannins.
Classic food and wine pairings
Cheese, Red meat
Recipes
Rossini Beef Steak & Olive Purée Grand Chef
