With this cuvée, Ferme de Gicon, from a meticulous selection of plots so that our winegrowers produce a wine representative of their terroir. In order to highlight the typicity and uniqueness of the wines that make the Côtes du Rhône appellation famous.
Presentation
Presentation
This wine is named after the Ferme de Gicon, which is located at the foot of the Château de Gicon. Today it has become a picnic area for hikers wanting to reach the Château de Gicon. With this nomination, Maison Sinnae is committed to passing on to future generations the heritage and terroir of the Rhône.
The vintage
The 2023 vintage, despite a dry winter, witnessed the vines beginning their cycle. A rainy spring energized growth, especially for the Grenache. Summer heat exceeding 40°C affected yields, but the grape quality remains excellent, resulting in robust red wines, aromatic whites, and a vibrant character for the rosés.
Location
Our vineyard is located on the right bank of the Rhône in southeastern France.
Terroir
Our terroirs are mostly clay and limestone. This cuvée is made from a selection of parcels located on hillsides and plains of pebbles.
Winemaking
Classic vinification. Direct pressing. Temperature controlled fermentation (low temperature of 15-17°C) for 15 to 30 days.
Ageing
Maturation on fine lees.
Varietals
Bourboulenc
Clairette
Grenache blanc
Roussanne
Viognier
Clairette
Grenache blanc
Roussanne
Viognier
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serving temperature 10-12°C.
Ageing potential
Enjoy all year long
Visual appearance
A bright pale wine with green reflections.
At nose
On the nose, the wine presents citrus and white flesh fruit notes.
On the palate
The attack on the palate is fruity and lingers with mineral and acidic notes.
Classic food and wine pairings
Aperitif, Sea food, White meat
