The 2022 vintage was characterised by a very dry winter, with the vegetative cycle of the vines resuming very early in March. Spring saw abundant flowering, but was marked in June by severe hail in and around Laudun, which affected many plots. The summer was very dry, resulting in a high-quality harvest, with beautifully aromatic rosés, reds with high tannin potential and rich, flavoursome whites.
Presentation
Presentation
In this cuvée, you will find the story of Chusclan winegrowers who, like Maison Sinnae, are distinguished by their commitment to making wine that is ever more respectful of Man and his environment. Strong characters and deep-rooted generosity are the words that come to mind on hearing these winegrowers talk about their terroir and their wines. Also committed to the cultural life and development of the village, they have made the land of this designation their own, generous just like their wines.
Location
Domaine de Géorand is situated on the foothills of Château de Gicon in the heart of the southern Côtes du Rhône vineyards on the right bank of the Rhône in southeastern France.
Terroir
Syrah, Grenache, Carignan blossom on mostly clay and sandy, with a little gravel, terroir. It includes Camarèse, a historical grape variety of the Rhône Valley.
Winemaking
Traditional vinification with temperature control.
Varietals
Camarèse
Carignan
Grenache noir
Syrah
Carignan
Grenache noir
Syrah
Specifications
Alcohol content : 14 % % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
![Haute Valeur Environnementale](https://cdn.vin.co/images/label/Haute_Valeur_Environnementale.png)
![RSE Exemplaire](https://cdn.vin.co/images/label/RSE_Exemplaire.png)
Advice
Serving
Serving temperature 15-17°C.
Ageing potential
2 to 3 years
Visual appearance
Ruby with garnet highlights.
At nose
An aromatic nose marked by dominant cooked fruits, spices and smoky notes.
On the palate
The palate is balanced and generous with a good length.
Classic food and wine pairings
Game, French cuisine