The 2023 vintage, despite a dry winter, witnessed the vines beginning their cycle. A rainy spring energized growth, especially for the Grenache. Summer heat exceeding 40°C affected yields, but the grape quality remains excellent, resulting in robust red wines, aromatic whites, and a vibrant character for the rosés.
Presentation
Presentation
With respect for nature, and in harmony with the elements. Here we cultivate and interpret, year after year, the diversity of our terroirs. Discover these subtle and daring wines which reveal, each in their own way, the soul of the land and our winegrowers.
SOL : Because our wines are bathed in sunlight and contain all the energy of the terroirs of Chusclan, the sun proudly takes its place on the label of these wines, the sun, source of life and vitality.
SOL : Because our wines are bathed in sunlight and contain all the energy of the terroirs of Chusclan, the sun proudly takes its place on the label of these wines, the sun, source of life and vitality.
Location
This cuvée comes from the vineyard stretching around the village of Chusclan on the right bank of the Rhône in southeastern France.
Terroir
The selection is carried out on vines cultivated on a rolled pebble ("galets roulés") terroir on a hillside near the hill dominated by Château de Gicon. Poor, clay and limestone soil.
Winemaking
Traditional vinification, destemmed harvest, juice from bleeding, cold settling, one month of alcoholic fermentation at 15-17°C.
Varietals
Cinsault
Grenache noir
Syrah
Grenache noir
Syrah
Specifications
Alcohol content : 13 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serving temperature 10-12°C.
Ageing potential
Enjoy all year long
Tasting
Visual appearance
A bright, light pink colour wine.
At nose
On the nose, the wine is aromatic, open and elegant with numerous notes of red fruit and English sweets. Nuances of white flowers enrich sensation.
On the palate
On the palate, the wine is supple and smooth. A fresh balance draws out aromas and makes tasting the wine very pleasant.
Classic food and wine pairings
International cuisine, Cheese, French cuisine
Recipes
Red fruit soup sangria style
