The 2022 vintage was characterised by a very dry winter, with the vegetative cycle of the vines resuming very early in March. Spring saw abundant flowering, but was marked in June by severe hail in and around Laudun, which affected many plots. The summer was very dry, resulting in a high-quality harvest, with beautifully aromatic rosés, reds with high tannin potential and rich, flavoursome whites.
Presentation
Presentation
This cuvée of "Les Petites Parcelles" honours its terroir. But by its name "Dolia" also honours the heritage surrounding the village of Laudun, overhung by Caesar's camp and ancient archaeological sites. By bearing this name, this cuvée underlines that this particular terroir had already been spotted by the Romans, who made their best wines from these same plots, which they kept in Dolia (large amphorae) uncovered during archaeological digs carried out on these lands.
Terroir
This cuvée is made from a selection of the oldest and best parcels of Syrah and Grenache grown on the slopes of Camp de César, a limestone plateau at an altitude of 200m behind the village of Laudun. The soils are poor, predominately clay limestone and sandstone. The yields are naturally limited wiht berries rich in colour, aromas and tannins.
Winemaking
100% classic vinification (destemmed and crushed grapes), fermentation at 25°C and regular supply of oxygen during vinification. Long period cold maceration for one month with punch-down of the cap followed by traditional vinification. A careful selection enhances the quality and potential of this cuvée.
Varietals
Grenache noir
Syrah
Carignan
Mourvèdre
Syrah
Carignan
Mourvèdre
Specifications
Alcohol content : 14,5 % % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serving temperature 15-17°C.
Ageing potential
3 to 5 years
Visual appearance
This wine seduces from the moment you look at it by its intense ruby colour.
At nose
The subtle aromatic bouquet on the nose which mixes notes of red fruits and perfumes of spices and liquorice.
On the palate
The intensity remains on the palate, where we find these pleasant aromas and feel all the sweetness and fatness that accompanies to delight the delicate tannins of this fine and powerful wine.
Classic food and wine pairings
International cuisine, Red meat
Recipes
Spring Lamb Navarin
To access the recipe click on this link => Learn more ›
