The 2022 vintage was characterised by a very dry winter, with the vegetative cycle of the vines resuming very early in March. Spring saw abundant flowering, but was marked in June by severe hail in and around Laudun, which affected many plots. The summer was very dry, resulting in a high-quality harvest, with beautifully aromatic rosés, reds with high tannin potential and rich, flavoursome whites.
Presentation
Presentation
This cuvée, Camp Romain, pays tribute to the Camp de César overlooking the villages of Laudun and Chusclan. It was the painter Albert André, a post-impressionist, whose attachment to Laudun and its wines led him to design the very first label for this cuvée in 1951. Since then, vintage after vintage, Maison Sinnae has paid tribute to the great painter he was. This cuvée is part of Maison Sinnae's desire and commitment to pass on to future generations the heritage and terroir of the Rhône.
Location
This cuvée comes from a vineyard stretching around the village of Laudun on the right bank of the Rhône in southeatern France.
Terroir
Selection is carried out on vines grown on a rolled pebble ("galets roulés") terroir down hillsides near Camp de César, a 200m limestone plateau behind the village of Laudun. Poor clay and limestone soil.
Winemaking
Slow and progressive direct pressing. Fermentation in temperature controlled vats.
Ageing
Maturation on lees.
Varietals
Clairette
Grenache blanc
Roussanne
Viognier
Grenache blanc
Roussanne
Viognier
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serving temperature 10-12°C.
Ageing potential
Enjoy all year long
Visual appearance
A beautiful wine with a bright pale yellow colour and green reflections.
At nose
The nose seduces with notes of white, acacia flowers.
On the palate
On the palate, it has a delicate finesse and a beautiful length. It combines freshness with almond, hazelnut and pear-type white fruit notes. The wine seduces with its finesse, minerality and freshness.
Classic food and wine pairings
Aperitif, Sea food, Shellfish, Fish
Recipes
Hake with green and shellfish or cod aioli
