The 2024 vintage in Southern Rhône benefited from a mild winter and a rainy spring, encouraging early budbreak. The temperate summer allowed for gradual ripening, resulting in lovely freshness, especially in the whites and rosés. The reds, driven by structured Syrah and concentrated Grenaches, are both rich and well-balanced.
Presentation
Presentation
With respect for nature, and in harmony with the elements. Here we cultivate and interpret, year after year, the diversity of our terroirs. Discover these subtle and daring wines which reveal, each in their own way, the soul of the land and our winegrowers.
TERRA : Here the EARTH comes into its own to offer us intense and generous taste sensations. It is a nourishing earth, generous and protective, with which we love to live in harmony by respecting the balance of all living things.
TERRA : Here the EARTH comes into its own to offer us intense and generous taste sensations. It is a nourishing earth, generous and protective, with which we love to live in harmony by respecting the balance of all living things.
Location
Our vineyard is located on the right bank of the Rhône in southeastern France.
Terroir
Our terroirs are mostly clay and limestone. This cuvée is made from a selection of parcels located on hillsides and plains of pebbles.
Winemaking
Classic vinification. Direct pressing. Temperature controlled fermentation (low temperature of 15-17°C) for 15 to 30 days.
Ageing
Maturation on fine lees.
Varietals
Grenache blanc
Roussanne
Viognier
Roussanne
Viognier
Specifications
Alcohol content : 13,5 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Serving
Serving temperature 10-12°C.
Ageing potential
Enjoy all year long
Visual appearance
A bright pale wine with green reflections.
At nose
On the nose, the wine presents citrus and white flesh fruit notes.
On the palate
The attack on the palate is fruity and lingers with mineral and acidic notes.
Classic food and wine pairings
Aperitif, Fish, White meat